Household Double-Head Automatic Dumpling Maker Press
Quantity
Maintain a high-performance culinary workflow with this Automatic Dumpling Maker Press, specifically engineered as a professional-grade household tool for producing consistent empanadas and pierogis. This industrial-standard machine features a specialized double-head design, acting as an efficient solution for doubling your output while ensuring a reliable standard of seal and texture.
Key Features
Industrial-Standard Double-Head Configuration: Specifically engineered to mold two dumplings simultaneously, providing a professional standard of speed and efficiency for family meals or gatherings.
High-Performance Manual Press Mechanism: Features a specialized vertical plunger designed to ensure a reliable standard of pressure for a secure, decorative edge seal every time.
Integrated Stability Utility: Specifically designed with a robust, high-utility base to provide a professional-grade standard of stability during high-performance kitchen tasks.
Efficient Multi-Purpose Utility: Acts as a professional-grade tool for diverse dough-based foods, including dumplings, empanadas, and pierogis, ensuring a reliable standard of versatility.
Maintenance and Hygiene Utility: Specifically engineered with smooth, durable materials designed to provide a professional standard of ease during cleaning and long-term storage.
Specifications & Dimensions
Total Width: 20cm (7.87in).
Total Height: 17cm (6.69in).
Base Depth: 12cm (4.72in).
Single Head Width: 8.5cm (3.35in).
Operation: Manual vertical press.
Category: Industrial-Standard Kitchen Gadgets.
Perfect For
Home Culinary Professionals: Providing a professional standard of uniformity for restaurant-quality appetizers at home.
Efficient Family Meal Prep: An efficient, high-utility solution for families seeking to reduce the time required for labor-intensive dumpling making.
Gourmet Entertaining: A reliable standard for hosts who require high-performance tools to prepare large quantities of pierogis or empanadas for guests.





















