Useful properties of garlic extract: - useful for the digestive system. Garlic has a beneficial effect on the functioning of the liver and gallbladder. In the latter, bile production increases and the amount of "own" liver fats decreases. And the natural ester of allicin irritates the walls of the gallbladder and "drives" enzymes in the digestive tract.
- prevention of colds and viral diseases. Thanks to phytocides, garlic prevents the growth of bacteria, is toxic to yeast fungi, staphylococci and diphtheria bacilli, and destroys dysentery pathogens. Being a natural antibiotic, it fights harmful microorganisms in the respiratory tract, genitourinary system, lungs and mouth, and also inhibits the growth of mold fungi.
- lowering the level of "bad" cholesterol. These are low-density lipoproteins that transport total cholesterol through the cells, and then settle on the vessels. Thus, garlic can reduce heart disease and blood vessels, normalize blood pressure.
- prevents the formation of blood clots. It turns out that as soon as thromboxanes are released into the blood, platelets actively stick together. But the combination of substances allows you to block the formation of thromboxane within 1-2 hours after eating garlic.
- with atherosclerosis. Sulfur-containing compounds dissolve intravascular clots. Regular intake of garlic extract will increase fibrinolytic activity by 130%.
- helps to suppress the growth of pathogenic microorganisms. It can kill bacteria, strains of E. coli, Salmonella and Staphylococcus aureus. The assistant here is allicin and sulfur-containing compounds.

Compound
Magnesium stearate, garlic extract.

Mode of application
1 tablet 3 times a day.

Contraindications
Individual intolerance to the components of the product.

Release form: 90 tablets, weighing 300 mg.