22.4 Gallon Maple Syrup Evaporator Pan 304 Stainless Steel with Adjustable Valve

This maple syrup evaporator pan is designed to process up to 22.4 gallons of sap per batch for home or outdoor syrup making. Made from 0.06 in thick 304 stainless steel it offers rust and corrosion resistance along with effective heat conductivity. Full TIG welded construction seals the edges and wraps all four corners to help prevent leaks and reduce exposed sharp edges. The pan supports wood charcoal or propane heating methods for flexible setup options. An adjustable valve provides convenient flow control when transferring finished syrup.

Key Features

• 22.4 Gallon Capacity — Processes a large batch of sap in one pan.

• 304 Stainless Steel — Provides rust resistance corrosion resistance and efficient heat transfer.

• Full TIG Welded Construction — Sealed edges help prevent leakage and improve durability.

• Three Heating Methods — Compatible with wood charcoal or propane heat sources.

• Adjustable Valve — Helps control syrup flow during transfer.

• 0.06 in Thick Construction — Uses 1.5 mm thick stainless steel for a sturdy build.

Specifications

• Material: 304 stainless steel

• Capacity: 22.4 gal

• Thickness: 0.06 in (1.5 mm)

• Size / Dimensions: 35.8 x 24 x 5.9 in (913 x 610 x 150 mm)

• Weight: 26.7 lb (12.1 kg)

• Heating Methods: Wood charcoal or propane

• Main Component: Adjustable valve

Why Choose Our 22.4 Gallon Maple Syrup Evaporator Pan 304 Stainless Steel with Adjustable Valve
The durable stainless steel construction full welded design and multiple heating options make this syrup evaporator pan practical for maple syrup preparation. Its adjustable valve also simplifies flow control when moving syrup into another container.

Perfect For
Suitable for home or outdoor maple syrup making using wood charcoal or propane heating. Finished syrup can be used with pancakes waffles oatmeal BBQ sauces pastries and ice cream.

Make Maple Syrup with a Practical Setup
Process sap with a spacious stainless steel pan built for flexible heating and controlled syrup transfer.