4-Pan Commercial Electric Food Warmer 1500W Stainless Steel Buffet Steam Table

Keep meals warm and ready to serve with this 4-pan commercial electric food warmer. Designed for restaurants, cafeterias, hotels, and catering events, this 1500W stainless steel steam table features four half-size food pans, adjustable temperature control, and a convenient storage shelf. Its built-in heating plate provides fast, even heating to help maintain serving temperatures for soups, stews, pasta, congee, and other prepared dishes.

Key Features

• Efficient Heating System: The built-in heating plate promotes even heat distribution and circulation while making the water compartment easier to clean than traditional exposed heating tubes.

• Four-Pan Serving Capacity: Includes four half-size food pans for serving multiple dishes simultaneously. The steam table accommodates compatible pans up to 5.9 inches deep.

• Adjustable Temperature Control: Easily adjust temperatures from 86°F to 190°F (30°C to 85°C) using the control knob. A precision temperature display shows the internal temperature in real time.

• Durable Stainless Steel Construction: The corrosion-resistant body and sturdy stainless steel pans are designed for commercial use. A bottom drain valve simplifies water removal, while built-in dry-burn protection adds operational safety.

• Convenient Serving Features: A removable sneeze guard helps protect displayed food, while the spacious undershelf provides storage for utensils and tableware. The main power switch and 5.9-foot power cord offer convenient operation.

Specifications

• Product Type: Commercial electric buffet food warmer

• Material: Stainless steel

• Pan Material: 201 stainless steel

• Power: 1500W

• Voltage: AC 120V, 60Hz

• Number of Pans: 4 half-size pans

• Maximum Compatible Pan Depth: 5.9 inches (150 mm)

• Pan Thickness: 0.024–0.028 inches (0.6–0.7 mm)

• Temperature Range: 86°F–190°F (30°C–85°C)

• Temperature Control: Adjustable knob with digital temperature display

• Power Cord Length: 5.9 feet (1.8 m)

• Additional Features: Removable sneeze guard, undershelf, drain valve, main power switch, and dry-burn protection

• Operating Requirement: Water must be added to the heating compartment during use.

Make buffet service more organized and convenient with this four-pan electric steam table, designed to keep multiple dishes warm and accessible throughout meal service.