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Tools, Home & Hobby

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Improve your espresso preparation with this 51mm 2-in-1 Espresso Coffee Distributor and Tamper, designed to distribute coffee grounds and tamp them using one convenient tool. Featuring a dual-sided design, gravity-adaptive tamping, and adjustable height, it helps create a more uniform coffee puck for consistent extraction. Constructed from 304 stainless steel and aluminum alloy, this espresso distribution tool combines durability with everyday convenience.


Key Features

  • 2-in-1 Distribution and Tamping: The dual-sided design combines a fan-shaped coffee distribution base with a tamping function, allowing you to switch between tasks without changing tools.

  • Gravity-Adaptive Tamping: Automatically adjusts tamping pressure according to the coffee puck's depth. Applying additional pressure while rotating helps create a more evenly compressed puck and reduces uneven extraction.

  • Adjustable Height: Features a 0.39-inch height adjustment range to accommodate different portafilter depths, helping you achieve more consistent coffee preparation.

  • Durable Metal Construction: Made from 304 stainless steel and aluminum alloy with corrosion-resistant and high-temperature-resistant properties. The non-slip sides provide a secure grip during handling and adjustments.

  • Easy-to-Disassemble Design: The removable structure allows convenient cleaning and maintenance, helping keep the espresso distributor ready for regular use.


Specifications

  • Product Type: Espresso coffee distributor and tamper

  • Material: 304 stainless steel and aluminum alloy

  • Diameter: 2.01 inches (51 mm)

  • Height Adjustment Range: 0.39 inches

  • Net Weight: 1.01 lbs (0.46 kg)

  • Structure: Two-layer, 2-in-1 design

  • Base Design: Fan-shaped

  • Tamping Mechanism: Gravity-adaptive

  • Functions: Coffee distribution and tamping

  • Design Feature: Removable construction for cleaning


Make your daily espresso routine more efficient with this adjustable coffee distributor and tamper, designed for convenient preparation and more uniform coffee extraction.

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