Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

The #1 New York Times Bestseller

Embark on a nostalgic baking adventure with B. Dylan Hollis's "Baking Yesteryear," a decade-by-decade cookbook featuring the best (and a few of the worst) baking recipes from the 20th century.

Experience a delightful journey through time as Dylan showcases forgotten gems from vintage cookbooks. From Chocolate Potato Cake in the 1910s to Avocado Pie in the 1960s, each recipe is a flavorful blast from the past.

With humor and a touch of whimsy, Dylan has handpicked these recipes from his extensive culinary explorations, including a few amusingly disastrous attempts.

Indulge in classics like Cornflake Macaroons from the 1900s, ANZAC Biscuits from the 1910s, Peanut Butter Bread from the 1930s, Chocolate Sauerkraut Cake from the 1940s, Tomato Soup Cake from the 1950s, and Potato Chip Cookies from the 1970s.

"Baking Yesteryear" features 101 carefully selected recipes that promise a delightful journey through culinary history. With Dylan's lively personality and witty humor, baking with him is always a fun adventure.