Baking Yesteryear: The Best Recipes from the 1900s to the 1980s
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A culinary time machine awaits in this cookbook that delves into the best (and a few of the not-so-great) baking recipes spanning the 20th century.
Bored of the same old recipes? B. Dylan Hollis invites baking enthusiasts on a nostalgic journey through the decades, unearthing forgotten gems and sharing a sprinkle of humor along the way.
Embark on a delightful decade-by-decade adventure with Dylan as your guide, discovering how to recreate vintage delights that range from the 1910s Chocolate Potato Cake to the 1960s Avocado Pie. Having sifted through numerous antique cookbooks, Dylan cherry-picks the crème de la crème for this bakebook, featuring the shining stars from each era. And for those who love a good kitchen challenge, a selection of hilariously disastrous recipes from Dylan's social media escapades is also included for your daring experiments.
Dylan's lip-smacking favorites include:
- Cornflake Macaroons from the 1900s
- ANZAC Biscuits from the 1910s
- Peanut Butter Bread from the 1930s
- Chocolate Sauerkraut Cake from the 1940s
- Tomato Soup Cake from the 1950s
- Potato Chip Cookies from the 1970s
Baking Yesteryear boasts 101 meticulously curated recipes, offering a delectable journey through culinary history. With Dylan's larger-than-life personality and a generous serving of comedic puns, baking with him ensures an enjoyable experience that never grows old—leaving that distinction to the timeless recipes themselves.
