About this item

Instruction
As a biologically active food supplement - an additional source of vitamin E, omega-6 polyunsaturated fatty acids, and gamma-linolenic acid.
Composition
Unrefined first-pressed cedar oil -85% (Siberian cedar nuts), cedar oleoresin 15% (Siberian cedar resin).
-has a restorative effect
-helps to eliminate the symptom of chronic fatigue
-increases physical and mental performance
-for the digestive tract
- for ENT organs
-for the musculoskeletal system
-for the skin

Item description from the seller

Specifications
The release form is an oily liquid for oral administration - 100 ml bottle per pack.
Store in a dry place
Store in a place protected from light
Keep away from children

Description
CEDAR SAP 15% is an oily liquid, light yellow in color with a pronounced smell of cedar resin.
Description and traditions of the nutritional use of plant components.
Pine nut oil is a fatty vegetable oil obtained by pressing or extraction from "cedar nut" - seeds of Siberian pine.
It is used as a food product, as part of cosmetic preparations, medicines and dietary supplements.
Pine nut oil, according to modern researchers, contains a wide range of substances useful for the body, including:
essential polyunsaturated fatty acids; phosphorus; vitamins A, B1, B2, B3, (PP), B6, D;E,F trace elements.
Especially a large amount is contained in cedar oil of linoleic and linolenic acid, which have the activity of vitamin R.

Due to its unique regenerating properties, the product is a universal remedy that promotes skin rejuvenation.
Cedar gum is the strongest natural antioxidant, normalizes the work of the gastrointestinal tract and metabolism, removes depressive states and fatigue syndrome.
Since the ingredients do not overheat, the resulting solution carries the healing properties of oleoresin, as well as preserves the useful substances that vegetable oil is rich in.
Traditionally used for food in cedar oil.
Vitamin E is an integral part of cedar oil, as a natural component in the amount of 30-55 mg%. The antioxidant properties of tocopherol are due to the ability to directly interact with oxygen free radicals (O2; NO; NO2), saturated fatty acid free radicals (RO; RO2) and fatty acid peroxides.
Omega -6 polyunsaturated fatty acids are an organic compound belonging to the family of unsaturated fatty acids having a double carbon bond in omega-6 positions.

Contraindications
Individual intolerance to components, pregnancy, breast-feeding. It is recommended to consult a doctor before use.
Method of administration and dosage
Adults take 1 teaspoon (2.5 g) 3 times a day with meals.
The duration of admission is 1 month.
If necessary, the reception can be repeated.
Special instructions
Biologically active additive (dietary supplement) to food
It is not a medicinal product.
It is recommended to consult a doctor before use.
Storage temperature
from 2℃ to 25℃

Item description from the seller

Specifications
The release form is an oily liquid for oral administration - 100 ml bottle per pack.
Store in a dry place
Store in a place protected from light
Keep away from children

Description
CEDAR SAP 15% is an oily liquid, light yellow in color with a pronounced smell of cedar resin.
Description and traditions of the nutritional use of plant components.
Pine nut oil is a fatty vegetable oil obtained by pressing or extraction from "cedar nut" - seeds of Siberian pine.
It is used as a food product, as part of cosmetic preparations, medicines and dietary supplements.
Pine nut oil, according to modern researchers, contains a wide range of substances useful for the body, including:
essential polyunsaturated fatty acids; phosphorus; vitamins A, B1, B2, B3, (PP), B6, D;E,F trace elements.
Especially a large amount is contained in cedar oil of linoleic and linolenic acid, which have the activity of vitamin R.

Due to its unique regenerating properties, the product is a universal remedy that promotes skin rejuvenation.
Cedar gum is the strongest natural antioxidant, normalizes the work of the gastrointestinal tract and metabolism, removes depressive states and fatigue syndrome.
Since the ingredients do not overheat, the resulting solution carries the healing properties of oleoresin, as well as preserves the useful substances that vegetable oil is rich in.
Traditionally used for food in cedar oil.
Vitamin E is an integral part of cedar oil, as a natural component in the amount of 30-55 mg%. The antioxidant properties of tocopherol are due to the ability to directly interact with oxygen free radicals (O2; NO; NO2), saturated fatty acid free radicals (RO; RO2) and fatty acid peroxides.
Omega -6 polyunsaturated fatty acids are an organic compound belonging to the family of unsaturated fatty acids having a double carbon bond in omega-6 positions.

Contraindications
Individual intolerance to components, pregnancy, breast-feeding. It is recommended to consult a doctor before use.
Method of administration and dosage
Adults take 1 teaspoon (2.5 g) 3 times a day with meals.
The duration of admission is 1 month.
If necessary, the reception can be repeated.
Special instructions
Biologically active additive (dietary supplement) to food
It is not a medicinal product.
It is recommended to consult a doctor before use.
Storage temperature
from 2℃ to 25℃