Compound

Unrefined cedar oil of the first extraction - 85% (Siberian cedar nuts), pine oleoresin 15% (Siberian cedar resin).

Description

ALTAIFLORA CEDAR RESIN 15% is an oily liquid, light yellow in color with a pronounced smell of cedar resin.

Description and traditions of food use of plant components.

Pine nut oil is a fatty vegetable oil obtained by pressing or extraction from "pine nuts" - the seeds of Siberian pine.

It is used as a food product, as part of cosmetics, medicines and dietary supplements.

Pine nut oil, according to modern researchers, contains a wide range of substances useful for the body, including:

essential polyunsaturated fatty acids; phosphorus; vitamins A, B1, B2, B3, (PP), B6, D; E, F trace elements.

A particularly large amount is found in cedar oil of linoleic and linolenic acids, which have the activity of vitamin P.

Cedar resin (resin).

Resin is the popular name for the resin of coniferous trees. The resin also has a scientific name - turpentine.

Turpentine is a colorless viscous substance with a characteristic coniferous odor. Contains essential oil.

Gum dissolves in vegetable oil at a temperature of about 50 degrees Celsius.

Resin is an amber-colored resinous liquid that is secreted by cedar trees.

It has healing, analgesic, anti-inflammatory properties.

Due to the unique regenerating properties, the product is a universal remedy that promotes skin rejuvenation.

Cedar resin is the strongest natural antioxidant, normalizes the functioning of the gastrointestinal tract and metabolism, removes depression and fatigue syndrome.

Since the overheating of the ingredients does not occur, the resulting solution carries the healing properties of resin, and also retains the beneficial substances that vegetable oil is rich in.

Traditionally used in food in cedar oil.

Vitamin E - is an integral part of cedar oil, as a natural component in the amount of 30-55 mg%. The antioxidant properties of tocopherol are due to the ability to directly interact with oxygen free radicals (O2; HO; HO2), saturated fatty acid free radicals (RO; RO2) and fatty acid peroxides.

Tocopherol is not only an antioxidant, but also an antihypoxidant, which is explained by its ability to stabilize the mitochondrial membrane and save oxygen consumption by cells.

Polyunsaturated fatty acids are fatty acids with two or more double bonds between carbon atoms. Of particular importance for the human body are such PUFAs as linoleic, linolenic, which are structural elements of cell membranes and ensure the normal development and adaptation of the human body to adverse environmental factors. The two main groups of PUFAs are acids of the omega 6 and 3 families. Essential fatty acids are important for the cardiovascular system, reduce inflammation in the body, and improve tissue nutrition.

Omega-6 - polyunsaturated fatty acids - an organic compound, belong to the family of unsaturated fatty acids having a double carbon bond in omega-6 positions.

Linolenic acid - refers to the so-called essential fatty acids and belongs to the class of omega-6 unsaturated fatty acids. As a triglyceride, it is found in many vegetable oils.

INDICATIONS

- has a general strengthening effect

- helps to eliminate the symptom of chronic fatigue

-increases physical and mental performance

- for the digestive tract

- for ENT organs

- for the musculoskeletal system

-for skin

Indications

As a biologically active food supplement - an additional source of vitamin E, omega-6 polyunsaturated fatty acids, and gamma-linolenic acid.

Contraindications

Individual intolerance to the components, pregnancy, lactation. Before use, it is recommended to consult a doctor.

Dosage and administration

Adults: 1 teaspoon (2.5 g) 3 times a day with meals.

The duration of admission is 1 month.

If necessary, the reception can be repeated.

special instructions

Biologically active additive (BAA) to food

It is not a medicinal product.

Before use, it is recommended to consult a doctor.

Storage temperature

2℃ to 25℃