North American Knives – Butchering Knife for Sheep & Fish Slaughter | Razor-Sharp Stainless Steel Blade

Product Description:
Experience precision and durability with the North American Knives Butchering Knife, designed specifically for the toughest jobs like sheep and fish slaughter. Crafted with a razor-sharp stainless steel blade, this knife offers unmatched cutting performance and long-lasting edge retention. Whether you’re a professional butcher, hunter, or home processor, this knife delivers clean, effortless cuts every time.

Built for comfort and control, its ergonomic handle provides a secure grip even during prolonged use, making it safer and more efficient. The perfect tool for butchering, trimming, and filleting, this knife is an essential addition to your cutting kit.

Key Features:

• Premium Razor-Sharp Blade: High-carbon stainless steel for superior sharpness and corrosion resistance.

• Specialized Design: Ideal for butchering sheep and slaughtering fish, ensuring clean and precise cuts.

• Ergonomic Handle: Comfortable, slip-resistant handle designed for extended use without fatigue.

• Durability: Blade designed to withstand tough cutting tasks while maintaining edge integrity.

• Easy Maintenance: Simple to clean and sharpen, ensuring longevity and hygiene.

• Multi-Purpose: Great for professional butchers, hunters, fish processors, and home use.

• Specifications:

  • Blade Length: 7 inches (approx.)

  • Blade Material: High-carbon stainless steel

  • Handle Material: Non-slip polymer/wood (specify as per actual product)

  • Overall Length: 12 inches (approx.)

  • Weight: 0.5 lbs (approx.)

  • Blade Style: Curved butcher’s blade

  • Country of Origin: Made in North America (specify country if known)

  • Why Choose North American Knives?

    • Trusted brand with a heritage of quality craftsmanship.

    • Designed by experts for professional and home butchers.

    • Backed by satisfaction guarantee and excellent customer support.

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