Dosage form
The raw materials are crushed. Pieces of leaves, stems, flowers and fruits of various shapes. The color is grayish-green with yellow inclusions. The smell is peculiar.
The taste of water extraction is not determined.
Composition
celandine herb (Chelidonii herba)
Description
Celandine herb contains alkaloids, flavonoids, saponins, essential oil and other biologically active substances.
The infusion of celandine herb has a local anti-inflammatory effect.
Pharmacotherapeutic group
anti-inflammatory agent of plant origin
Indications
As a local anti-inflammatory agent in dermatology for skin diseases accompanied by itching (psoriasis, dermatitis, eczema, etc.) - as part of complex therapy.
Contraindications
Hypersensitivity to the drug, pregnancy, lactation.
Method of administration and dosage
About 20 g (6 tablespoons) of celandine herb is placed in an enameled dish, 200 ml (1 cup) of hot boiled water is poured, covered with a lid and heated in a boiling water bath for 15 minutes, then cooled at room temperature for 45 minutes, filtered through a double layer of gauze, the remaining raw materials are squeezed out. The volume of the resulting infusion is brought to 200 ml with boiled water .
Apply externally for baths (1-2 cups of infusion per bath), or in the form of lotions (without dilution).
Side effects
Allergic reactions are possible.
Storage temperature
from 15℃ to 25℃
Special storage conditions
Ready infusion - in a cool place for no more than 2 days.