INCI: Guar Gum.
Manufacturer: India.
Appearance: white to light yellow powder, practically odorless.
Solubility: dissolves well in water, even in cold water.

Guar gum (guar, guar gum) - stabilizer, thickener, food additive E412, polymer compound (contain residues of galactose).

Freeze / thaw resistant.

Gum is obtained from guar (pea tree) by extraction from plant seeds. Guar is grown in India, Pakistan.
In addition, guar gum is produced in large quantities in the USA, Canada, Australia and Africa.

Guar gum is similar in chemical composition to locust bean gum (E410) and is an excellent stabilizer and emulsifier, has increased elasticity and rigidity, imparts a viscous structure to the aqueous phase.

Guar gum reduces appetite, blood cholesterol and body fat. In bakery production it is used to preserve the freshness of products in a concentration of up to 0.5%, in meat production it increases the viscosity of minced meat, prevents moisture loss.

Application:

Food production (for creating viscous and gelling mixtures, as a thickener, stabilizer. It is widely used in the manufacture of sauces, yoghurt and mayonnaise);
Oil drilling industry;
Textile production;
Paper industry;
Cosmetic production;
Coal industry.