Handmade Damascus VG-10 Japanese Kiritsuke Hammer Finish Chef's Knife with blue resin handle

Knife Style: Gyuto
Blade Finish: Kiritsuke Hammer Finish
Blade core Material: VG10
Blade outer layer: Stainless Damascus
Blade length: 215mm (8.5")
Blade layers: 67
Handle length: 140mm (5.5")
Bevel: Single
Bolster: Metal
HRC: 60-62


This is a custom designed 8.5" 215mm VG-10 Gyuto Kiritsuke Hammer Finish Chef's Knife with stabilized wood handle. At a thickness of 58mm (2.5"), the blade was designed at the preferred width of the majority of professional chefs. This top-tier knife is crafted from the industry gold-standard 67 layer Damascus VG-10 steel, and comes with a HRC rating of 60-62. This incredible sharpness means not only will the blade perform well out of the box, but it will stay sharper much longer (up to 10x) than the average kitchen knife.

*Please do not confuse our VG10 damascus chef knives with regular carbon damascus knives purchased abroad. These knives are made from inferior materials which quickly lose their sharpness, begin to rust, and potentially contaminate your food. Check out the video in this posting to see how our knives compare vs