Probiotic - sourdough "Harmony" for women

Sourdough Harmony is intended for the preparation of a natural functional product with a high content of special strains of probiotic bacteria, which are representatives of a healthy human microflora. The action of the product is aimed at preserving and maintaining the correct microbial balance of the urogenital system and women's health.

Based on research in the field of medicine and microbiology, scientists have managed to develop an effective multicultural probiotic-sourdough "Harmony", which is a symbiosis of more than 19 types of probiotic microorganisms - representatives of the normal human microflora. The uniqueness of the multi-species composition of the Harmony probiotic lies in the fact that not only the beneficial properties of bacteria are summed up in the body, but also specially selected strains, working in symbiosis and helping each other, have a super-powerful positive effect on the body. With the regular use of a functional probiotic product, an active effect is exerted on the body, since the probiotic - sourdough contains exactly those bacterial strains that have a high antagonistic activity against pathogenic microbes and are representatives of the normal flora of the vagina.

About women's health

The mucosa of the genitourinary organs is inhabited by lactobacilli, which in the process of life produce various substances: bacteriocins, antibiotic-like substances, hydrogen peroxide, various organic acids, including lactic acid, which have a detrimental effect on opportunistic and pathogenic microflora. Inhibition of the growth and reproduction of pathogenic bacteria by vaginal lactobacilli maintains a balance between normal and pathogenic bacteria, and also prevents the development of dysbacteriosis and various gynecological diseases in women.

Pregnancy, uncontrolled intake of antibiotics, hormones, other antimicrobial agents, various bacterial and viral diseases, bad habits often lead to genital dysbacteriosis. One of the main causes of vaginal microbial imbalance is intestinal dysbacteriosis. It has been scientifically proven that the regular use of fermented milk products in the diet reduces the risk of developing intestinal and vaginal dysbacteriosis.

How does the probiotic - sourdough "Harmony" for women work?

Each of the bacteria in the sourdough composition plays an indispensable role in the life of a woman's body. The probiotic product performs many functions: it produces biologically active substances, bacteriocins, organic acids. Possessing high adhesive (competitive adhesion to the mucosa) and colonizing properties, bacteria lead to the displacement of pathogenic and conditionally pathogenic microflora and create favorable conditions for the formation of a healthy own microflora.

Probiotic bacteria in the composition of the starter are involved in various metabolic processes: they produce vitamins (groups B, H, PP, E), minerals (Ca, Fe, P), essential amino acids, stimulate the metabolism of fats, carbohydrates, proteins, replenishing the lack of vital elements in the body , normalize cholesterol levels, which leads to improved well-being and maintaining women's health.

The unique composition of the probiotic "Harmony"

The complex composition (19 beneficial bacteria) makes the probiotic sourdough unique in its kind. Bacteria work together, with each type correcting and responsible for a separate function in the body. Some types of microorganisms are representatives of the female normoflora.

Bifidobacteria - stimulate the synthesis of immunoglobulins and the removal of foreign bacteria from the intestines, increase immunity, improve digestion, promote the growth of their own bifidus and lactoflora, show high antagonism to conditionally and conditionally pathogenic microflora, promote phagocytosis of pathogenic bacteria, regulate the process of absorption of calcium microelements through the intestinal wall and iron, vitamin D, synthesize various vitamins, including B vitamins, stimulate the production of endogenous interferons, which play an important role in the antiviral and antitumor defense of the body. Prevent the growth of Candida fungus.
Lactobacilli are obligate bacteria of the healthy microflora of the female genital organs. Lactobacilli ferment carbohydrates, including lactose, with the formation of various organic acids, increasing the acidity of the environment and inhibiting the growth of pathogenic microflora. Lactobacilli show antagonism to pathogenic staphylococci, enterococci, Shigella Flexner and Sonne, stimulating the synthesis of alpha and gamma interferons, exhibit antiviral activity, producing hydrogen peroxide, and inhibit the growth of anaerobic and mycoplasmic bacteria.
The L. acidophilus strain produces enzymes that break down proteins, fats and carbohydrates, synthesizes various essential amino acids, vitamins (B1, B2, H, PP), forms lecithin from milk fat, reducing liver fatty infiltration.
Strains of lactobacilli L.rhamnosus and L.gasseri - enhance

lipid metabolism, reduce cholesterol levels.
Propionic acid bacteria synthesize essential vitamins B5 and B12.
Ferment-probiotic “Harmony” is recommended:

Women during pregnancy and after childbirth to normalize the flora and prevent intrauterine infections, dysbacteriosis in the baby;
To restore digestion and microflora after childbirth and caesarean section;
Nursing women as a prevention of dysbacteriosis in an infant;
For the prevention of dysbacteriosis of the genitourinary system;
With intestinal dysbacteriosis and various digestive disorders, accompanied by bloating and excessive gas formation;
For the prevention of candidiasis, bacterial vaginosis;
In the complex treatment of vaginitis and various bacterial and viral infections;
To normalize digestion (constipation, diarrhea);
To increase immunity and general tone of the body of women;
Women after 45 years with hormonal failures.
 

How to use Harmony Probiotic Sourdough?

As a starter for the preparation of a functional fermented milk product at home.
In pure form, add to warm liquid (water, juice). Take 1 sachet 1 - 2 times a day, 30-40 minutes before meals. You can take the product "Harmony" every day, in the form of a thick fermented milk product, or shake or add water to get a liquid drink.
The product "Harmony" does not cause addiction and allergic reactions (if there is no intolerance to the individual components of the starter).

The effectiveness of the drug is observed only with prolonged, systematic use. It is important to adhere to the principles of a healthy diet.

Cooking instruction:

Pour into a container 1 liter of boiled or pasteurized milk, temperature 37 - 45oC.
While stirring, add the starter until completely dissolved.
Leave the milk mixture in a yogurt maker or multicooker at a temperature of 37-45oC degrees Celsius for 6-8 hours.
After ripening, cool the product in the refrigerator for at least 2 hours.
The product is ready to use.
Store the finished product in a refrigerator at a temperature of +2...+8 for no more than three days.
 

Release form

Sticks with a net weight of 3 g are packed in a cardboard box of 5 and 10 pcs.

microbiological indicators

In terms of microbiological indicators, it complies with the requirements of TR TS 033/2013 “On the safety of milk and dairy products”.

Manufactured in accordance with TU 10.89.19-019-27980966-2022

The manufacturer's management system is certified for compliance with international standards GOST ISO 9001, GOST R ISO 22000, FSSC 22000

Contraindications:

Individual intolerance to the components of the product.

Shelf life and storage conditions

24 months at a temperature not higher than minus 12º or 9 months at a temperature not higher than plus 6º. Store separately from odorous products in the manufacturer's original undamaged packaging. Storage after opening the package is not allowed.

Transportation

It is allowed to transport the sourdough without observing the thermal regime within 30 days, if the temperature does not exceed +35º.