Islas: A Celebration of Tropical Cooking-125 Recipes from the Indian, Atlantic, and Pacific Ocean Islands by Von Diaz

"Islas" by Von Diaz offers an intimate exploration of tropical island cooking, celebrating bold flavors and rich stories from the Indian, Atlantic, and Pacific Oceans. Through 125 recipes, Diaz showcases the diverse ingredients and cooking techniques shared across these islands, from Jamaica to Indonesia. Each recipe is accompanied by historical context, personal stories, and step-by-step guides, inviting readers to embark on a culinary journey filled with marinating, pickling, braising, grilling, and more. From Coco Bread to Bebek Betutu, the dishes highlight the resilience and wisdom passed down through generations, even amid environmental challenges and food insecurity. Diaz expertly preserves the underrepresented foodways of island cultures, emphasizing the soul-nourishing power of cooking and sharing delicious food. With detailed recipes and vibrant photographs, "Islas" serves as a tribute to the ingenuity and creativity of islanders, showcasing their ability to create flavorful meals with limited resources. As a celebrated food writer and documentary producer, Diaz brings authenticity and expertise to the pages, offering readers a deeper understanding of island cuisine and the communities behind it. "Islas" is not just a cookbook; it's a testament to the resilience, creativity, and spirit of island cooking that transcends cultural boundaries and celebrates the shared humanity found in every dish.