Mediterra: Recipes from the Islands and Shores of the Mediterranean By Ben Tish

In Mediterra, celebrated chef and author Ben Tish invites readers on an unforgettable culinary journey through the diverse and flavorful cuisines of the Mediterranean. From the sun-soaked coasts of Spain and Italy to the vibrant street markets of Greece, Turkey, and North Africa, Tish presents over a hundred mouth-watering recipes that showcase the region’s rich culinary heritage.

Mediterra is a tribute to the shared Mediterranean ethos of simple, seasonal, and heartfelt cooking. Tish expertly captures the essence of this sun-drenched region with dishes like Lebanon’s seven-spice falafel, Greece’s succulent pork belly gyros, Italy’s indulgent classic tiramisu, and Crete’s smoky grilled sardines. Each recipe is thoughtfully crafted to work across different diets and seasons, ensuring that these flavors can be enjoyed year-round.

What ties these distinct cuisines together is a Mediterranean signature that transcends borders: the rhythm of coastal living, the sacrosanct nature of meal times, the joy of alfresco dining, and the commitment to using local, seasonal ingredients to their fullest potential. Tish’s recipes are not just about creating delicious meals—they’re about transporting you to the Mediterranean’s vibrant markets, breezy coastlines, and communal tables.

With Mediterra, Tish brings the flavors, sights, and smells of the Mediterranean into your kitchen with recipes that are as easy to prepare as they are delightful to eat. Whether you’re a seasoned cook or a curious beginner, this collection promises to deliver the tastes of the Mediterranean with minimal effort and maximum flavor.