An oily liquid of light yellow color. The smell characteristic of milk thistle oil, without foreign odors. The taste peculiar to milk thistle oil.

Milk thistle oil, due to its high content of natural antioxidants, is considered the best defender of the liver and is a valuable dietary product.

It neutralizes the harm that drugs, toxic substances and alcohol cause to the liver, and also improves digestion in general.
Milk thistle oil has a pleasant specific taste.

It is used as an ingredient for sauces, gravies and salad dressings, especially if the dish includes nuts.

Milk thistle oil is considered the best herbal remedy for restoring liver cells after taking antibiotics, exposure to toxic substances, liver diseases and alcohol exposure.

Improves detoxification function of the liver, gallbladder and gastrointestinal tract.

It is used as a biologically active food supplement - an additional source of vitamin E and omega-6 polyunsaturated fatty acids.