oshua Weissman Texture Over Taste By Joshua Weissman 2023 O

"Joshua Weissman: Texture Over Taste" is a New York Times bestseller that revolutionizes the culinary world with its bold focus on texture. In this exciting new cookbook, Joshua Weissman elevates cooking by exploring the crucial role of texture in creating unforgettable food experiences. While flavor is important, Weissman reveals that it’s the textures—creamy, chewy, crunchy—that transform eating into a truly exceptional adventure.

The book begins with an introduction to the elements of flavor before delving into the six fundamental textures through engaging stories and vivid visualizations. Each texture is explored through over 75 spectacular recipes. The "Crunchy" chapter features the best fried chicken, perfect french fries, and delectable arancini. In "Chewy," discover Weissman’s exclusive New York bagel recipe, spicy jjolmyeon noodles, and brown sugar boba tea. "Aerated" includes cheese foam, challah bourbon french toast casserole, and airy glazed donuts. "Creamy" indulges with one-pound-of-butter mashed potatoes, baked mac and cheese, and rich tres leches. "Fluid" covers juicy birria tacos, diner-style milkshakes, and comforting matzo ball soup. Finally, "Fatty" offers a 72-hour short rib with coffee caramel, hamachi crudo, and a Texas toast smashburger.

Weissman's irreverent introductions to each texture explain their impact on flavor, challenging readers to rethink cooking. With his unique perspective, Weissman makes cooking fun and even a little dangerous, promising an entirely new culinary experience.