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Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Country Cooks By Crystal Wilkinson

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"Praisesong for the Kitchen Ghosts" by Crystal Wilkinson is a poignant journey through the hidden legacy of Black Appalachians, exploring the author's family stories and culinary heritage. Crystal Wilkinson, a former poet laureate of Kentucky, skillfully intertwines storytelling with nearly forty comforting recipes that have been passed down through five generations of Black women in Appalachia.

The narrative unfolds as Wilkinson, while baking a jam cake, feels the presence of her late grandmother in the kitchen. This realization leads her to acknowledge the ancestral voices and culinary traditions that shape her family's history. Through vibrant storytelling and stunning photography, the book captures the essence of a unique heritage rooted in the hills of Appalachia.

The recipes shared in the book, such as Corn Pudding, Chicken and Dumplings, Granny Christine’s Jam Cake, and Praisesong Biscuits, serve as a delicious testament to the enduring legacy of Black families in the region. Wilkinson becomes the keeper of her family's stories and treasured dishes, celebrating the resilience, flavors, and untold stories of Black Appalachia.

"Praisesong for the Kitchen Ghosts" is a heartfelt exploration of the author's connection to the land, the generations of women who came before her, and the rich cultural tapestry of Black Appalachia. The book beautifully combines memoir, cookbook, and cultural heritage, offering readers a glimpse into the deep roots and enduring spirit of a family that has thrived in the mountains for over a century. πŸ“–πŸ’–

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