Puer Shu Cha Zhuan Yun Zhen Gunting is a brick-shaped upper small leaves with a high content of buds. The dry aroma has a bit of salt and chocolate-covered peanuts, like you're chewing on a chocolate bar and looking at the sea. In the heated gaiwan, deep aromas of the northern forests are reminiscent of the rocky shores of the Karelian waterfalls. The feeling of yang fire from the very first straits. The taste is dense, voluminous. Woody camphor shades smoothly intertwine with creamy-cedar aroma, leaving pomegranate sourness in the aftertaste. A little later, bitter chocolate comes in, a velvety sensation of oiliness arises in the larynx. The tea space is filled with the aroma of the evening warm sea, languid and thick, with a feeling of salt on the lips. Gaining strength, thick as hot chocolate, the drink is filled with spicy-woody deep overflows and soft sweet bitterness of cocoa beans. Puer Shu Cha Zhuan Yun Zhen Gunting is easy to brew, loyal to overbrewing, there is absolutely no bitterness.