Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat

Salt, Fat, Acid, Heat by Samin Nosrat is a revolutionary cookbook that distills decades of professional cooking experience into four simple elements: salt, fat, acid, and heat. This New York Times bestseller, winner of the James Beard Award, and recipient of multiple IACP Cookbook Awards has sold over a million copies and has been adapted into a Netflix series.

The book features over 100 recipes and more than 150 illustrations by acclaimed illustrator Wendy MacNaughton. It offers a fresh approach to cooking, teaching readers how to master these four elements to create delicious meals with any ingredients, anywhere, at any time.

Samin Nosrat, declared "America's next great cooking teacher" by Alice Waters, shares her culinary philosophy in a way that is accessible to both professional chefs and home cooks. She explains the hows and whys of good cooking, empowering readers to confidently make better decisions in the kitchen.

Salt, Fat, Acid, Heat bridges the gap between home and professional kitchens, offering charming narrative, illustrated walkthroughs, and a lighthearted approach to kitchen science. The book includes 100 essential recipes and dozens of variations, allowing readers to put the lessons into practice and create dishes like bright, balanced vinaigrettes, perfectly caramelized roast vegetables, tender braised meats, and light, flaky pastry doughs.

With a foreword by Michael Pollan, Salt, Fat, Acid, Heat has been named one of the Best Books of the Year by NPR, BuzzFeed, The Washington Post, Chicago Tribune, Rachel Ray Every Day, San Francisco Chronicle, Elle.com, Glamour, Eater, Newsday, The Seattle Times, Tampa Bay Times, Tasting Table, Publishers Weekly, and more. It is destined to be a classic and may just be the last cookbook you'll ever need. 📚❤️