Pine nuts in cones are a symbol of health and longevity from the very heart of the Siberian taiga. Due to the large amount of vitamins and minerals, nutrients from food. They can be added to the diet even during pregnancy or during breastfeeding. This technique allows you to exclude and get the amount of nutrients that are not in food. Eating pine nuts strengthens the immune system, normalizes metabolism, hearing, vision, nervous system and improves blood formation. Pine nuts in moderation have no contraindications. 

You can decorate a Christmas tree with a pine cone like a Christmas tree toy or take out up to 110 fresh pine nuts from it, children love to do this. At the same time, fine motor skills develop.

Further, the removed nuts should be poured with warm or hot water and left to cool. 15 minutes (more is possible). During this time, the shell will absorb the water and become softer.

Also, a pine cone can be presented as a souvenir, as a great New Year's gift, used for decoration or for planting a cedar.

Storage conditions

Store at t ° no higher than 20 ° С, relative air humidity no more than 70%

A type Nuts

Type of nuts Cedar

Taste.

Cedar

Proteins, g / 100 g 16

Fats, g / 100 g 68

Carbohydrates, g / 100 g

nine

Item weight, g 250

Manufacturer country

Russia

Expiration date in days 365

Minimum temperature 5

Maximum temperature

twenty

Units in one product 6

vendor code

PC / P box

Structure

Cedar cone 6 pcs.

Package weight, g 410