Stainless Steel Seafood Cutting Scissors
- Material: Stainless Steel + Plastic
- Size: 19cm approx.
- Curved blades to get inside the seafood easily
- Ergonomic handle
- Easily detachable blades for easy cleaning
Frequently bought together
You cannot say no to crispy prawns or soft and juicy crab meat. These rich-in-protein seafood are what every foodie craves.
No matter how tempting, the battle of extracting the meat from them at the dining table makes the whole process messy and difficult to enjoy.
Want to make this cutting easier for yourself?
Of course, you do.
So, get your hands on this life-savior seafood scissors. These are nothing like the regular ones but specially designed to cut through the lobster or crab shells, peeling and deveining shrimps with complete ease and efficiency.
The curved blade design ensures that the soft, juicy, and delicate meat won't be damaged, and you will still be able to enjoy the meal without making a mess.
What you'll get:
Fast and efficient: Gone are the days when you used to spend hours haphazardly cleaning your seafood. Every knife and scissors you could find at the house would fail you to cut through your favorite seafood's skin. With these seafood scissors, however, you will be able to do the task in a quick and pain-free manner.
Multiple uses: You won't be needing numerous tools to prepare seafood now. These scissors are designed to be functional for most seafood. Shrimp, crabs, prawns, lobsters, and shellfish; all these protein-rich meals can be cut and peeled off with this dynamic kitchen accessory. Use the integrated central grip zig-zag blade to remove the claws.
Easy to clean design: The blades of the scissors are easily detachable, making them easy and safe to clean after use.
Ergonomic handle: Extracting the meat from seafood can be a tiring and time-consuming task that makes your hands weary. But not with these scissors. The ergonomic design makes handling the scissors convenient
Resistive to corrosion and rust: Made with stainless steel, these scissors are strong and durable. These have good resistance against rust and corrosion, making them the first choice for any seafood lover.
Exceptions may apply