Start Here: Instructions for Becoming a Better Cook By Sohla El-Waylly

In "Start Here," Sohla El-Waylly reinvents the cookbook, offering a transformative guide for home cooks of all levels. Described as "the new Joy of Cooking" by The New York Times, this epic culinary journey is not just a collection of recipes but a master class in cooking fundamentals. With twelve technique-themed chapters, Sohla delves into the essence of cooking, exploring topics like temperature management, saucing, browning, butter, and dough.

The book, endorsed by culinary luminaries like Samin Nosrat and Yotam Ottolenghi, combines practical advice, scientific insights, and over 200 diverse recipes. From Crispy-Skinned Salmon to Charred Lemon Risotto, Chilled Green Tahini Soba, Lemon-Pecorino-Potato Pizza, Fruity-Doodle Cookies, to Masa & Buttermilk Tres Leches, it covers a wide spectrum of savory and sweet dishes.

More than a traditional cookbook, "Start Here" equips readers with fundamental skills, empowering them to become intuitive and inventive cooks. Sohla's approach goes beyond providing recipes – she delves into the hows and whys of cooking, making it a valuable resource for those seeking to understand the science and artistry behind each dish.

This culinary school in book form is a one-stop destination, emphasizing equal importance on both savory and sweet creations. With its blend of diverse recipes, practical tips, and scientific insights, "Start Here" redefines how we approach cooking, making it an indispensable guide for anyone looking to enhance their skills and creativity in the kitchen. 📖💖