Swiss Roll Cake Roller Pad
- Non-stick baking mat
- Material: Silicone Rubber
- Size: 31 * 26 cm approx.
- Can sustain both cold & hot temperatures
- Helps in making swiss rolls, vegetable rolls
Frequently bought together
Are you an avid cook who finds pleasure in making swiss cakes buffed up with melted Nutella, luscious cherries and scrumptious cream?
You must be aware of how big of a hassle it is to transfer the dough from one tray to another.
Not anymore with this swiss roll cake roller pad. Simply spread the dough over it, layer it up with cream, chocolate, fruits and roll it using the hand without anything sticking to the base. It is ideal for putting in the microwave ovens, fridge, freezers and conventional ovens.
What you’ll get:
Easily foldable so no mess: The soft rubber material of the sheet makes it extremely handy to roll the Swiss Roll and get yourself a perfectly shaped dessert.
Hassle-free transportation: Once you are done baking, the swiss roll cake roller pad needs to be placed in the fridge or freezer to cool the dessert. Instead of using different sheets or trays for the oven and fridge, you can now use this roller pad in both cold and hot temperatures.
No greasing required: This non-stick mat will save you the hassle of greasing the pastry sheets or parchment paper to avoid sticking. No batter wasted, no excess effort required to free the edges of the cake from the paper using a spatula.
Easy to wash: No need to scrub the sheet tirelessly when you are done baking. Its non-stick surface makes it easily washable.