The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) by Amanda Hesser

Amanda Hesser's revised and updated edition of the New York Times bestseller, The Essential New York Times Cookbook, is a culinary treasure trove featuring over a thousand recipes, including 120 new additions. Hailed by critics and food enthusiasts alike, this compendium showcases iconic dishes such as Samin Nosrat’s Sabzi Polo, Todd Richards’s Fried Catfish with Hot Sauce, and J. Kenji López-Alt’s Cheesy Hasselback Potato Gratin.

With a blend of timeless classics and modern delights, Hesser celebrates the rich tapestry of American cooking. From the 1940s Caesar Salad to the contemporary No-Knead Bread, each recipe has been meticulously tested and adapted to ensure success in the home kitchen. Alongside these recipes, Hesser infuses the book with her wit and warmth, sharing personal anecdotes and insights that add depth to the culinary experience.

Recognized as a KCRW Top 10 Food Book of 2021, a Minnesota Star Tribune Top 15 Cookbook of 2021, and a WBUR Here & Now Favorite Cookbook of 2021, this updated edition continues to captivate audiences with its comprehensive collection of recipes and its ability to tell the story of American cooking. Whether you're a seasoned cook or a novice in the kitchen, The Essential New York Times Cookbook is a must-have addition to any cookbook collection, offering a delightful journey through the rich and diverse flavors of American cuisine.