The Essential New York Times Cookbook: The Recipes of Record (10th Anniversary Edition) by Amanda Hesser

In Amanda Hesser's revised and updated edition of the New York Times bestseller, "The Essential New York Times Cookbook," readers are treated to a culinary treasure trove featuring over a thousand recipes, including 120 new additions. This compendium of recipes, originally curated by Hesser during her tenure as the Times' food editor, has been praised by KCRW, the Minnesota Star Tribune, and WBUR's Here & Now.

The updated edition includes modern classics like Samin Nosrat's Sabzi Polo, Todd Richards's Fried Catfish with Hot Sauce, and J. Kenji López-Alt's Cheesy Hasselback Potato Gratin, alongside timeless favorites such as Purple Plum Torte, David Eyre's Pancake, and Pamela Sherrid's Summer Pasta. From 1940s Caesar Salad to the contemporary No-Knead Bread, the collection spans decades of American cooking, showcasing the evolution of culinary tastes and techniques.

Hesser's meticulous testing and adaptation of each recipe ensure that home cooks, whether seasoned or novice, can confidently recreate these dishes in their own kitchens. Her witty and warm commentary adds a personal touch, making the cookbook not just a collection of recipes but also a delightful culinary journey.

As described by Saveur, "The Essential New York Times Cookbook" is not just a cookbook; it's a testament to the rich tapestry of American cooking, offering a glimpse into the history and diversity of flavors that define our culinary landscape. ❤️📚❤️