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Truffle essence for food hot drinks 10 ml ( 0.34 oz)

byGifts of Altai
368 sales
$145.00 
(was $158.00)
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About this item
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  • does not lose flavor during heat treatment
  • The product is certified.
  • The truffle essence developed by us is unique, it has been tested by independent experts and is recognized as the best in the world in terms of aromatics and ease of its use in the technological process. It completely repeats the truffle flavor and allows you to create luxury segment products of any composition. Based on oil essence (olive oil) you can make any food product truffle, any alcoholic beverage based on alcohol essence. The rate of application of the essence is from 0.25 ml to 1.1 ml to obtain 1 kg or 1 liter of the finished truffle product. And only ready–made truffle olive oil requires more – 8-10 ml of essence per 1 liter, but the resulting oil becomes unique - it can be used not only to flavor ready-made dishes, but also to fry any products on it
Item description from the seller
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Oil-based truffle flavoring for all food products and alcohol-based for the manufacture of truffle hot drinks 

  • As an example, the consumption rate of essence for the preparation of some of the most popular truffle products is: Olive oil – 8-10 ml per 1 liter Butter – 0.7-1.0 ml per 1 kg Mayonnaise – 0.7-1.0 ml per 1 kg Honey – 0.8-1.1 ml per 1 kg Minced meat for burgers – 0.5-0.7 ml per 1 kg Minced meat for dumplings – 0.25-0.4 ml per 1 kg Beer – 0.4 ml per 1 liter Liqueur – 0.45 ml per 1 liter Vodka – 0.4 ml per 1 liter Sauces – 0.5-1 ml per 1 liter Meat products (salami, boiled and smoked brisket and bacon, burger and minced dumplings) and cheeses require a special approach. The technology of their truffling (the method and rate of application of the essence) should be considered separately for each specific case, we need your request with a description of the product and the method of its preparation so that we can provide our recommendations. A separate approach is also required when preparing truffle salt: the rate and method of application will depend on the type of salt and the type of mushrooms added.