KitchenCuration

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Today marks the first date of your holidays. To celebrate the season to the fullest, you invited some friends and relatives over lunch.

But, now, looking at the decided Chinese menu, you are calculating all the veggies you have to cut. Spring and green onions being the highlight of the joyous eve.

Cutting, chopping, slicing, and sprinkling – ah, there's so much you have to do with the oniony vegetable. We Got Your Back! Uh, well, not we, but our green onion negi cutter and scallion shredder surely do. Enhance the flavor and presentation of your dishes with ease.

What you'll get:

Cuts of different style: It can make julienne, brunoise, round, small or large cuts however you prefer. Garnish your dumplings, noodle soup, fried rice, tofu, or scallion pancakes just with a cut!
Comfortable usage: The handle lets you gently grip the negi cutter to slice the onions, green onions, scallions, and spring onions.
Ergonomic design: Even after the various vegetable cuttings for your Chinese dishes, your finger won't be sore anymore.
Save time: The multiple blades will let you slice or cut the spring or green onion quickly and efficiently. So, you won't spend your entire preparation time just on the veggies!

$40.00

$19.97

↻ Risk-free

Save $20.03 (50%)

or 4 interest-free installments of $4.99 with

$19.97

$40.00

↻ Risk-free

You save$20.03

or 4 interest-free installments of $4.99 with

KitchenCuration

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Today marks the first date of your holidays. To celebrate the season to the fullest, you invited some friends and relatives over lunch.

But, now, looking at the decided Chinese menu, you are calculating all the veggies you have to cut. Spring and green onions being the highlight of the joyous eve.

What you'll get:

Cuts of different style: It can make julienne, brunoise, round, small or large cuts however you prefer. Garnish your dumplings, noodle soup, fried rice, tofu, or scallion pancakes just with a cut!
Comfortable usage: The handle lets you gently grip the negi cutter to slice the onions, green onions, scallions, and spring onions.
Ergonomic design: Even after the various vegetable cuttings for your Chinese dishes, your finger won't be sore anymore.
Save time: The multiple blades will let you slice or cut the spring or green onion quickly and efficiently. So, you won't spend your entire preparation time just on the veggies!