Viburnum berry dried whole 1000 gr (35.27 oz)
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MEDICINAL PROPERTIES OF VIBURNUM
Viburnum is a unique berry, has incredible beneficial properties. Very few plants can compare with it in terms of health benefits. What is the secret of this miracle berry? Everything is simple. Viburnum contains a huge amount of substances that our body needs so much. Therefore, in order for the berry to bring more benefit to the sick body, use freshly squeezed viburnum juice and jelly with sugar. That is, the greatest benefit from viburnum, if you use its fruits fresh. With hypertension, gastritis with low acidity.
The first remedy for colds is hot tea. In it, without fail, there is viburnum. This is one of the main remedies for colds and not only for it. In Europe, viburnum juice is drunk for gastritis and stomach ulcers. Thanks to the coumarins contained in viburnum, its fruits reduce bleeding. Therefore, they will be useful for bleeding — hemorrhoidal, intestinal, uterine, with abundant menstruation,
Viburnum fruits are an excellent restorative, as well as anti-inflammatory, wound healing, sedative, diuretic and choleretic. Berries and viburnum juice are used in the treatment of colds, coughs, stomach ulcers and 12 duodenal ulcers, colitis, liver diseases, rheumatism, internal bleeding. Viburnum fruits are a diabetic product
Infusion of viburnum fruits is recommended for use with gastritis, hypertension, constipation. Decoction of berries is used for sore throat, dry cough; externally - for the treatment of certain skin diseases (eczema, furunculosis). Viburnum fruits are rich in essential oils, which helps to reduce the elevated temperature in the patient.
THE BENEFITS OF VIBURNUM
* Improve the condition of diabetes
* Reduces the level of cholesterol in the blood.
* Improve the condition of heart and vascular diseases. Cardiovascular diseases (atherosclerosis, hypertension, coronary heart disease).
* Helps with sore throat, (cold cough, bronchial asthma, pneumonia)
* Have a beneficial effect on digestion. In diseases of the gastrointestinal tract (gastritis, colitis, enterocolitis, peptic ulcer, etc.).
* Increase the tone of the muscles of the uterus.
* Help to cope with uterine bleeding (metrorrhagia), with heavy menstruation.
* Reduce skin inflammation and help to cope with skin diseases (furunculosis, carbunculosis, eczema).
* Promote the excretion of excess fluid and reduce edema of cardiac and renal origin, disorders of water-salt metabolism.
* Stimulate the discharge of sputum and soften cough.
* Stimulates the production of bile, (in diseases of the liver, gallbladder and biliary tract, hepatitis, cholecystitis, cholangitis, etc.).
THE USE OF VIBURNUM FOR PREVENTIVE AND THERAPEUTIC PURPOSES
Preparation of viburnum infusion: chop 2 tablespoons of fruit, pour hot water, boil over low heat for 15 minutes, cool, strain and squeeze. Take 1/3 cup 3-4 times a day before meals.
For hypertension, edema, hysteria: preparation of decoction: 1 tablespoon of raw materials put in an enameled dish, pour 1 cup of hot water, boil over low heat for 30 minutes, cool for 10 minutes, strain and bring the volume to the original. Take 1-2 tablespoons 3-4 times a day after meals.
There is also a more complex recipe that combines a whole bouquet of medicinal plants. It is necessary to take 100g of viburnum berries, 50g of rowan berries, the same amount of beet juice and garlic, 150g of honey and 200ml of vodka, mix all the ingredients and insist them in a dark place for about two weeks. The tincture is taken three times a day by a tablespoon before meals as a hypotensive agent. It should not be drunk by people whose blood pressure is low
In case of neurasthenia, pour 1 tablespoon of dry crushed bark with 1 cup of water, boil for 30 minutes, strain. Take 1/3 cup 3-4 times a day after meals.
The recipe of folk medicine for the prevention and treatment of colds is viburnum with honey: the berries need to be doused with boiling water, then wiped through a colander. The resulting mass is mixed with honey in the proportion of one liter of mass per one liter of honey. The medicine is ready only in a week, so it is better to prepare it in advance, take 1 tablespoon on an empty stomach.
For sore throats, colds, persistent cough, fever, hoarseness of voice, as a diaphoretic. Pour one tablespoon of dry crushed bark with 1 cup of water, boil for 10 minutes, insist, wrapped, 2 hours and strain. Take 1 tablespoon 3 times a day for colds, coughs, suffocation.
Tea for colds and headaches. Pour boiling water over 1 tablespoon of berries, mashing them with a spoon. Add a little sugar and let the drink brew. Drink tea once a day.
If you have a cold, brew 1 tablespoon of flowers with 1 cup of boiling water, insist, wrapped, 1 hour and strain. Take 1 cup 3 times a day. In case of chronic cough, decoction of fruits with honey: pour 1 cup of fruits with 1 liter of hot water, boil for 10 minutes, strain, add 3 tablespoons of honey. Take 1/2 cup 3-4 times a day.
When coughing, fever, pour 1 tablespoon of berries with 1 cup of boiling water, insist, wrapped, for 2 hours. Take 1/3 cup warm 4-5 times a day, sweetened with honey.
Honey infusion of viburnum for coughing
rub 40g of viburnum fruits and infuse in 200ml of hot honey. Take 1 tablespoon 4 times a day after meals with persistent cough, bronchial asthma, pneumonia.
For gastritis with low acidity: a) 1 tablespoon of flowers brew 1 cup of boiling water, boil for 2-3 minutes in a closed container and strain, take 1 tablespoon 3 times a day;
b) brew 1 tablespoon of flowers with 1 cup of boiling water, insist for 30 minutes and strain. Take 1 cup 3 times a day.
With gastritis with low acidity, neurasthenia, polyposis:
a) 3-4 tablespoons of berries pour 0.5 liters of boiling water, insist for 2 hours - a daily dose;
b) pour 2 tablespoons of berries with 1 cup of boiling water, heat for 5 minutes, insist for 1 hour. Take 1/3 cup 2-3 times a day before meals.
Vitamin tea from fruits has a restorative and soothing property: 1 tablespoon of fruit brew 1 cup of boiling water, insist 1-2 hours, strain. Take 1/2 cup 2 times a day.
A drink for chronic constipation. Grind the dried berries in a coffee grinder, put 1 teaspoon of powder in a cup and pour boiling water. Wrap the cup and let it brew for 10 minutes. If desired, cream or sugar can be added to the drink to improve the taste. Such coffee from viburnum should be taken no more than 2 times a day.