Artisan Glazed Infusion Ramekin with Integrated Lid

Enhance your culinary presentation with the Artisan Glazed Infusion Ramekin. This 7.8 oz (230ml) ceramic vessel is specifically engineered for high temperature baking and delicate steaming, featuring a dual ear handle design for secure transport from oven to table. Crafted with a non porous glazed finish, it provides a smooth surface that resists staining and odors while ensuring uniform heat distribution. Its compact geometry and protective lid make it an essential tool for preparing individual portions of soufflés, steamed eggs, or decadent puddings with total temperature control.

High Performance Culinary Features

• Premium Kiln Fired Ceramic: Constructed with high density materials designed to withstand thermal shock during baking and steaming processes.

• Integrated Steam Retention Lid: Features a precision fit cover that locks in moisture and heat, perfect for delicate egg custards and puddings.

• Dual Ear Safety Handles: Engineered with ergonomic side grips for maximum stability when handling hot contents.

• Non Toxic Glass Glaze Finish: Provides a smooth, non stick surface that is easy to clean and maintains a vibrant, scratch resistant shine.

• Versatile Thermal Range: Safe for use in the microwave, oven, and steamer, offering complete flexibility for modern meal preparation.

• Optimized 7.8 oz (230ml) Capacity: Sized perfectly for single portion breakfast bowls, soups, or desserts, assisting with portion control and presentation.

Why This Infusion Bowl Excels

Standard ramekins often lack lids, leading to moisture loss and uneven cooking during steaming or baking. This artisan vessel solves that issue by providing a dedicated cover that creates a micro environment for your food, ensuring a silky texture for delicate recipes like chawanmushi or flan. The ceramic walls offer superior heat retention, keeping your breakfast or soup warm long after it has reached the table. Unlike plastic alternatives, this glazed ceramic is chemically inert and will not leach flavors, making it a reliable choice for health conscious families.

Ideal For

• Traditional Steamed Egg Custard: Achieving a perfectly smooth, bubble free texture through consistent moisture retention.

• Gourmet Breakfast Service: Serving hot oatmeal, yogurt parfaits, or fruit salads in a stylish, individual bowl.

• Oven Baked Desserts: Crafting individual crme brlée, lava cakes, or fruit crumbles with restaurant level results.

• Small Batch Soup Service: Keeping dipping sauces, broths, or miso soup hot throughout the meal.

• Elegant Table Setting: Adding a pop of color and artisanal texture to your dining aesthetic.

Product Specifications