Pumpkin oil - made according to old recipes by cold pressing with preservation of useful properties of pumpkin seeds

Pumpkin oil has a bright taste of pumpkin seeds.
It is ideal as a dressing for vegetable salads, mashed soups, cold appetizers, cereal and pasta side dishes, stewed vegetables, beans.
Oily liquid of light yellow color

It is recommended as a biologically active food supplement - an additional source of polyunsaturated fatty acids