Yes is the answer. What is the question: how faith in people and a culture of hospitality built a modern American restau

196 pages : 24 cmCameron Mitchell's "dish room to board room story" began when he was 16-years-old and started working as a dishwasher at a local Columbus, Ohio steakhouse. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany. He realized he loved the restaurant business and set out to make it his lifelong career and knew he wanted to be the president of a restaurant company one day. In this book he tells the unvarnished tale of his rapid rise, a rags-to-riches story that any entrepreneur or restaurant enthusiast will love and learn from--Adapted from jacketSubtitle from jacketLost and found in Columbus, Ohio 1972-1984 -- Sharpening my skills at the CIA 1985-1992 -- One yellow pad and dozens of partners 1992-1993 -- The early years 1993-1998 -- The first big expansion 1999-2002 -- Operation Good to great 2003-2008 -- The big fall 2008-2012 -- The big rise 2013-2018 -- Faith in people and a culture of hospitality -- 2019 and beyond : legacy and giving back