Food And Culture 7th Edition By Sucher - Test Bank
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1. In
2007, more than seventy-five different ancestry groups were reported in the
United States.
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2. The
fastest and largest growing ethnic groups in America in 2007 were from Asia,
but more recently Latin Americans became the fastest growing race or ethnic
group.
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3. Dining
out is one way that we demonstrate belongingness, status, and
self-realization.
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4. Biculturation
can be defined as a minority group member’s identity being completely
submerged in or sublimated to the dominant cultural identity.
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5. Flavor
principles are the preparation and seasoning of foods to match the
identifying spices and ingredients of a culture.
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6. Urbanization
of a population is associated with maintenance of traditional food habits.
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7. Traditional
food choices are among the last factors to change in the process of
acculturation.
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8. The
term “tossed salad” has replaced the idea of a “melting pot” because individuals
maintain their own identity—even when mixed together in a group.
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9. Your
self- identity related to your role in life affects your perception of what
should and should not be eaten for health.
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10. Ethnicity
has no relationship to health disparities in the United States.
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Multiple Choice |
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11. What
is the fastest-growing ethnic group in the United States.?
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12. Which
phrase is the best definition of culture?
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