Carbon Steel Non Stick Rectangular Baking Pan for Bread Cake and Roasting

Bake bread cakes and roasted dishes with confidence using this carbon steel rectangular baking pan designed for even heat distribution and easy release. Built from durable carbon steel with a smooth non stick coating, this pan delivers consistent baking results while making cleanup quick and simple. Its deep rectangular shape is ideal for loaves toast cakes and layered desserts, making it a versatile essential for everyday baking.

Key Features
Carbon steel construction for even heat distribution
Non stick coating for easy food release and cleanup
Deep rectangular shape for bread cakes and roasting
Sturdy design suitable for frequent baking
Multi use pan for oven baking and roasting

Why Choose Our Carbon Steel Non Stick Rectangular Baking Pan
Unlike thin disposable trays, this carbon steel pan offers better heat retention and long term durability. The non stick surface helps prevent sticking and burning, allowing you to bake clean professional looking results every time.

Perfect For
Baking bread and loaf cakes
Roasting desserts and pastries
Layered cakes and baked dishes
Home bakers and kitchen enthusiasts

Upgrade your baking experience with this reliable rectangular baking pan designed for consistent results and easy handling.

Specifications
Material: Carbon steel
Coating: Non stick
Use: Oven baking and roasting

Size Guide