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Keep your favorite toppings warm and ready to serve with this commercial electric cheese sauce warmer featuring two separate food bowls and dual dispensing pumps. Designed for nacho cheese, hot fudge, caramel, and other sauces, this 800W dispenser offers adjustable temperature control for convenient heating and serving. Its stainless steel construction makes it a practical addition to snack bars, restaurants, canteens, and pubs.

Key Features

  • Dual Pump Dispenser: Features two separate 0.6-gallon (2.4 L) food bowls with individual pumps, allowing you to heat and dispense different sauces conveniently.

  • Adjustable Temperature Control: Offers a temperature range of 86°F to 230°F (30°C to 110°C), allowing you to select the desired heating temperature for your toppings.

  • 800W Heating Power: Heats the water tank quickly to the selected temperature, helping prepare sauces for serving.

  • Food-Grade Stainless Steel: Features a stainless steel inner lining, pump head, and inner cover designed for resistance to rust, corrosion, and high temperatures.

  • Easy Cleaning and Dry-Burn Protection: Separate food and water compartments and detachable pump heads simplify cleaning, refilling, and draining. An automatic shutoff activates when the water runs out.


Specifications

  • Product Type: Commercial Electric Sauce Warmer and Dispenser

  • Main Material: Stainless Steel

  • Pump Material: Plastic

  • Food Bowl Capacity: 2 × 0.6 gal (2.4 L each)

  • Water Tank Capacity: 0.8 gal (3 L)

  • Total Food Bowl Capacity: Approximately 1.3 US gal (4.8 L)

  • Power: 800W

  • Voltage: AC 110–120V

  • Frequency: 60Hz

  • Temperature Range: 86°F–230°F (30°C–110°C)

  • Number of Pumps: 2

  • Safety Feature: Automatic Dry-Burn Shutoff

  • Suitable For: Nacho Cheese, Hot Fudge, Caramel, and Other Sauces

  • Recommended Settings: Restaurants, Snack Bars, Canteens, Fast Food Establishments, and Pubs


Make sauce preparation and dispensing more convenient with this dual-pump electric warmer, designed for serving a variety of warm toppings in commercial food service settings.

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