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Keep meals warm and ready to serve with this 1800W Commercial Electric Food Warmer, designed for buffets, restaurants, cafeterias, and catering events. Featuring eight food pans, two 6-liter pots, adjustable temperature controls, and a stainless steel construction, this steam table offers flexible food service and convenient operation. Its wheeled design, removable sneeze guard, and spacious undershelf make it practical for busy commercial kitchens.

Key Features

  • Efficient and Even Heating: The built-in heating plate promotes consistent heat circulation to keep soups, stews, pasta, congee, and other prepared dishes warm. Its integrated design also simplifies compartment cleaning.

  • Versatile Food Capacity: Includes two full-size pans, six 1/3-size pans, and two 6-liter pots for organizing multiple dishes. Accommodates compatible pans up to 5.9 inches deep.

  • Adjustable Temperature Control: Features a convenient control knob with a temperature range of 86–190°F (30–85°C) and a digital display for real-time temperature monitoring. Built-in dry-burn protection adds operational security.

  • Durable and Mobile Construction: Stainless steel construction resists corrosion and supports easy cleaning. Wheels and a convenient handle allow easier movement, while the bottom drain valve simplifies water removal.

  • Convenient Serving Features: A removable sneeze guard helps protect displayed food, while the spacious undershelf provides storage for utensils and tableware. A main power switch and 5.9-foot power cord add convenience.


Specifications

  • Material: Stainless steel

  • Pan Material: 201 stainless steel

  • Power: 1800W

  • Voltage: AC 120V, 60Hz

  • Temperature Range: 86–190°F (30–85°C)

  • Pan Configuration: 2 full-size pans and 6 one-third-size pans

  • Pot Capacity: 6.3 US quarts (6 L) each

  • Number of Pots: 2

  • Pan Thickness: 0.024–0.028 inches (0.6–0.7 mm)

  • Maximum Compatible Pan Depth: 5.9 inches

  • Power Cord Length: 5.9 feet (1.8 m)

  • Additional Features: Removable sneeze guard, undershelf, wheels, handle, drain valve, digital temperature display, and dry-burn protection

  • Operating Requirement: Water must be added before use.


Make buffet service more organized and convenient with this spacious, mobile commercial food warmer designed for professional food service.

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