Community Nutrition in Action An Entrepreneurial Approach 7th Edition Boyle - Test Bank
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True / False |
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1. A community is
a grouping of people who reside in a specific locality and interact and
connect through social structure.
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2. Communities
exist only on local and regional levels.
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3. Community
nutrition is a discipline that strives to improve the health, nutrition, and
well-being of individuals and groups within communities.
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4. Policies are
the instruments used by community nutritionists to seek behavior changes that
improve nutritional status and health.
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5. The leading
causes of morbidity and mortality in the United States today are chronic
diseases such as heart disease, cancer, and chronic lung disease.
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6. Wellness is a
state of complete physical, mental, and social well-being, not merely the
absence of disease.
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7. The ultimate
objective of public health is to increase the average life-expectancy of
populations.
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8. The community
dietician coordinates, directs, manages, and evaluates the nutrition of
programs in government agencies.
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9. Most community
nutrition positions require registration as a dietitian by the Academy of
Nutrition and Dietetics.
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10. Professional
certification is designed to protect the public, control malpractice, and
ensure minimum standards of practice.
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