Damascus Steel Chef Knife with Wooden Handle for Meat Vegetables and Fruit

Bring precision and versatility to your kitchen with this Damascus steel chef knife, designed for slicing meat, fish, vegetables, fruits, and cheese. Featuring a sharp Damascus steel blade and a wooden handle secured with rivets, this professional-style kitchen knife combines practical cutting performance with a balanced design. Whether you're preparing everyday meals or ingredients for special occasions, it offers a dependable cutting tool for a variety of kitchen tasks.

Key Features

• Damascus Steel Blade: Crafted with a Damascus steel blade designed for sharp cutting performance when preparing a variety of ingredients.

• Versatile Kitchen Cutting: Suitable for slicing meat, fish, cheese, vegetables, and fruit, making it a practical addition to your everyday cooking utensils.

• Wooden Handle Construction: Features a wooden handle secured with rivets for a sturdy connection between the handle and blade.

• Balanced Blade Design: Designed with good balance to support controlled cutting movements during food preparation.

• Heat-Treated Blade: The blade undergoes quenching and tempering processes as part of its manufacturing treatment.
  
  

Specifications

• Product Type: Chef Knife / Kitchen Slicing Knife

• Blade Material: Damascus Steel

• Handle Material: Wood

• Handle Construction: Rivet-Fixed

• Blade Edge: Sharp

• Blade Finish: Balanced Design

• Quenching Temperature: Approximately 1,436°F (780°C)

• Tempering Temperature: Approximately 356–392°F (180–200°C)

• Recommended Uses: Slicing Meat, Fish, Cheese, Vegetables, and Fruit
  
  

From preparing fresh vegetables to slicing meat and fish, this Damascus steel chef knife offers versatile cutting functionality with the classic appeal of a wooden handle.