Hand-Forged Kitchen Knife – 5Cr15MoV Steel Angled Blade with Wood and Steel Handle for Boning, Meat and Vegetable Prep

Prepare everyday ingredients with this hand-forged kitchen knife. The 5Cr15MoV steel blade offers a durable cutting surface for food preparation. Its angled profile supports controlled work around meat and bones. Wood and steel handle materials add a distinctive finish. This multipurpose kitchen knife also suits fruit and vegetable preparation.

Key Features
• Handcrafted blade brings individual character to the knife.
• 5Cr15MoV steel construction provides a durable cutting edge.
• Angled blade profile supports targeted food preparation.
• Multipurpose design handles boning, slicing, and ingredient preparation.

Why Choose Our Hand-Forged Kitchen Knife?
Add a versatile blade to your kitchen tool collection. Its angled design supports detailed cutting tasks alongside everyday food preparation.

Perfect For
Boning meat, trimming cuts, and preparing fruit and vegetables. Keep it in your kitchen toolkit for recipes requiring controlled slicing and trimming.

Product Specifications
• Blade Material: 5Cr15MoV steel
• Handle Materials: Wood and steel
• Blade Thickness: 0.08 in
• Hardness: 60 HRC
• Blade Profile: Angled
• Construction: Hand-forged
• Intended Use: Kitchen food preparation

Bring versatility to your cooking routine with our Hand-Forged Kitchen Knife. Order yours today and prepare for your next recipe.