Nutrition Essentials and Diet Therapy 11th Edition By Stacy Nix Peckenpaugh - Test Bank
Peckenpaugh: Nutrition Essentials and Diet Therapy, 11th Edition
Chapter 1: The Art of Nutrition in a Family Context
Test Bank
MULTIPLE CHOICE
1. An example of external barriers to adequate nutrient intakes is
|
a. |
Inadequate kitchen facilities |
|
b. |
Inadequate money to purchase food |
|
c. |
Lack of exposure to a variety of foods |
|
d. |
All of the above |
ANS: D
2. The Daily Values as found on food labels are based on
|
a. |
30% total fat |
|
b. |
10% saturated fat |
|
c. |
20% carbohydrate |
|
d. |
Both A and B |
ANS: D
3. In the lacto-ovo vegetarian diet
|
a. |
Dairy products and eggs are excluded. |
|
b. |
Dairy foods and eggs supplement plant foods. |
|
c. |
Fish and chicken are never included. |
|
d. |
Inadequate amounts of nutrients are included, and the diet should never be followed. |
ANS: B
4. What is the Food Exchange System?
|
a. |
A meal-planning guide originally developed for persons with diabetes |
|
b. |
A meal-planning guide that counts starchy vegetables as equivalent to bread |
|
c. |
A meal-planning guide that counts cheese as a meat equivalent, rather than a calcium source |
|
d. |
All of the above |
ANS: D
5. The following phrase describes the interplay of external and internal forces on health:
|
a. |
Nutritional status |
|
b. |
Biopsychosocial concerns |
|
c. |
Health-care team |
|
d. |
None of the above |
ANS: B
6. The nutrition care process
|
a. |
Includes assessment, planning, intervention, education, and diagnosis |
|
b. |
Uses nonverbal communication only |
|
c. |
Is the same as the nursing process, with the omission of nursing diagnosis |
|
d. |
Does not have steps that must be followed in order |
ANS: C
7. The evaluation of outcomes
|
a. |
May be based on quizzes, as appropriate |
|
b. |
May involve monitoring laboratory values |
|
c. |
May be done through formal or informal conversation |
|
d. |
Includes all of the above |
ANS: D
8. Which of the following is an example of a good active-listening question?
|
a. |
“Here is a diet sheet provided by a pharmaceutical company.” |
|
b. |
“You are wrong; let me tell you what is right.” |
|
c. |
“How do you feel about eating less fat and sugar?” |
|
d. |
“Whom do you know can help you?” |
ANS: C
9. Which of the following is not a part of the health-care team?
|
a. |
Patient or client |
|
b. |
Doctor |
|
c. |
Dietitian |
|
d. |
None of the above |
ANS: D
10. For members of the health-care team to be effective in helping an individual make dietary changes, which of the following is important?
|
a. |
Displaying warmth and understanding |
|
b. |
Establishing a rapport with the person |
|
c. |
Focusing on positive messages |
|
d. |
All of the above |
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