Amaranth oil 250 ml
Quantity
Biologically active food additive - first cold pressed oil.
Appearance and properties: Oily liquid from light yellow to dark yellow.
Amaranth oil contains up to 8% squalene, one of the most important biologically active compounds for humans.
Active Ingredients:
-Squalene is a polyunsaturated hydrocarbon that prevents the occurrence of oxygen deficiency in the human body and is able to enhance the capabilities of the immune system.
-Amaranth oil contains polyunsaturated fatty acids (PUFA).
PUFA refers to essential vital substances that are not synthesized in the animal body.
PUFA has a normalizing effect on the walls of blood vessels, increases their elasticity and reduces permeability.
-Vitamin E - being natural fat-soluble antioxidants, prevents free radical reactions, normalizes lipid metabolism, reduces cholesterol levels in the blood.
As a biologically active food supplement - a source of squalene, an additional source of polyunsaturated fatty acids, vitamin E
Biologically active food additive - first cold pressed oil.
Appearance and properties: Oily liquid from light yellow to dark yellow.
Amaranth oil contains up to 8% squalene, one of the most important biologically active compounds for humans.
Active Ingredients:
-Squalene is a polyunsaturated hydrocarbon that prevents the occurrence of oxygen deficiency in the human body and is able to enhance the capabilities of the immune system.
-Amaranth oil contains polyunsaturated fatty acids (PUFA).
PUFA refers to essential vital substances that are not synthesized in the animal body.
PUFA has a normalizing effect on the walls of blood vessels, increases their elasticity and reduces permeability.
-Vitamin E - being natural fat-soluble antioxidants, prevents free radical reactions, normalizes lipid metabolism, reduces cholesterol levels in the blood.
As a biologically active food supplement - a source of squalene, an additional source of polyunsaturated fatty acids, vitamin E
Quantity
But please contact me if you have problems with your order.
Family store
Amaranth oil 250 ml
Amaranth oil 250 ml
Quantity
Quantity
But please contact me if you have problems with your order.
Family store
Biologically active food additive - first cold pressed oil.
Appearance and properties: Oily liquid from light yellow to dark yellow.
Amaranth oil contains up to 8% squalene, one of the most important biologically active compounds for humans.
Active Ingredients:
-Squalene is a polyunsaturated hydrocarbon that prevents the occurrence of oxygen deficiency in the human body and is able to enhance the capabilities of the immune system.
-Amaranth oil contains polyunsaturated fatty acids (PUFA).
PUFA refers to essential vital substances that are not synthesized in the animal body.
PUFA has a normalizing effect on the walls of blood vessels, increases their elasticity and reduces permeability.
-Vitamin E - being natural fat-soluble antioxidants, prevents free radical reactions, normalizes lipid metabolism, reduces cholesterol levels in the blood.
As a biologically active food supplement - a source of squalene, an additional source of polyunsaturated fatty acids, vitamin E
Biologically active food additive - first cold pressed oil.
Appearance and properties: Oily liquid from light yellow to dark yellow.
Amaranth oil contains up to 8% squalene, one of the most important biologically active compounds for humans.
Active Ingredients:
-Squalene is a polyunsaturated hydrocarbon that prevents the occurrence of oxygen deficiency in the human body and is able to enhance the capabilities of the immune system.
-Amaranth oil contains polyunsaturated fatty acids (PUFA).
PUFA refers to essential vital substances that are not synthesized in the animal body.
PUFA has a normalizing effect on the walls of blood vessels, increases their elasticity and reduces permeability.
-Vitamin E - being natural fat-soluble antioxidants, prevents free radical reactions, normalizes lipid metabolism, reduces cholesterol levels in the blood.
As a biologically active food supplement - a source of squalene, an additional source of polyunsaturated fatty acids, vitamin E