Amrikan: 125 Recipes from the Indian American Diaspora by Khushbu Shah
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Khushbu Shah's debut cookbook, "What is Indian food in America?," brings a fresh and vibrant perspective to the world of Indian cuisine, showcasing 125 innovative recipes inspired by the Indian diaspora. Shah, an acclaimed food writer, redefines Indian food with her electric and irresistible energy, inviting readers to explore a diverse culinary landscape far beyond the familiar butter chicken.
In her book, Shah offers a tantalizing array of flavor-packed, party-pleasing dishes that blend traditional Indian flavors with contemporary twists. From the savory Achari Paneer Pizza to the comforting Spinach Tadka Dal with rice, her recipes are designed to surprise and delight. Each dish reflects the bold and diverse tastes of Indian cuisine, presented in a way that is accessible and appealing to home cooks.
Shah's recipes include creative fusions such as Saag Paneer Lasagna, Keralan Fried Chicken Sandwiches, and Pani Puri Mojitos, alongside classics like Dosas and a stellar Butter Chicken. Desserts like Masala Chai Basque Cheesecake add a unique twist to traditional sweets. Her engaging style makes it easy for anyone to dive into Indian cooking, with simple-to-find pantry staples, vibrant images, clever tips, and illuminating essays that offer insights into the cultural and culinary heritage behind the dishes.
"What is Indian food in America?" is more than just a cookbook; it is a journey into the heart of Indian cuisine as it evolves in America. Shah's unique voice and creative approach make this book a thrilling addition to any kitchen, promising to inspire and educate both novice and experienced cooks. ❤️📚❤️
In her book, Shah offers a tantalizing array of flavor-packed, party-pleasing dishes that blend traditional Indian flavors with contemporary twists. From the savory Achari Paneer Pizza to the comforting Spinach Tadka Dal with rice, her recipes are designed to surprise and delight. Each dish reflects the bold and diverse tastes of Indian cuisine, presented in a way that is accessible and appealing to home cooks.
Shah's recipes include creative fusions such as Saag Paneer Lasagna, Keralan Fried Chicken Sandwiches, and Pani Puri Mojitos, alongside classics like Dosas and a stellar Butter Chicken. Desserts like Masala Chai Basque Cheesecake add a unique twist to traditional sweets. Her engaging style makes it easy for anyone to dive into Indian cooking, with simple-to-find pantry staples, vibrant images, clever tips, and illuminating essays that offer insights into the cultural and culinary heritage behind the dishes.
"What is Indian food in America?" is more than just a cookbook; it is a journey into the heart of Indian cuisine as it evolves in America. Shah's unique voice and creative approach make this book a thrilling addition to any kitchen, promising to inspire and educate both novice and experienced cooks. ❤️📚❤️
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