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Jamie Cooks Italy: From the Heart of the Italian Kitchen by Jamie Oliver

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"Jamie Cooks Italy" embarks on a culinary odyssey through Italian cuisine, blending fast and slow cooking. Jamie Oliver, inspired by his travels, shares 140 accessible recipes, from Classic Carbonara to Limoncello Tiramisu.

This celebration spans Antipasti, Salad, Soup, Meat, Pasta, Fish, Rice & Dumplings, Bread & Pastry, Sides, Desserts, and Basics. Jamie adds his twist to familiar classics, everyday dishes, and indulgent choices.

Chapters guide you through preparing Salina Chicken, Stuffed Focaccia, Baked Risotto Pie, and Pot-Roasted Cauliflower. Infused with Jamie's signature style, the recipes balance fast and slow cooking, ensuring convenience without sacrificing indulgence.

Aromas and flavors transport you to Italy's landscapes, making "Jamie Cooks Italy" a culinary journey. Whether for yourself or entertaining, the book invites you to experience the pleasure and passion of Italian cuisine in your kitchen. With easy-to-follow recipes, savor the magic of creating authentic Italian dishes that celebrate tradition and innovation. Viva Italia! ❤️📚❤️

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