Orthosiphon stamen is an evergreen shrub whose leaves contain potassium salts, organic acids, fatty oil, bitter glycoside, tannins (orthosiphonin), triterpene saponins.

Kidney tea is made from the tops of shoots, according to a special fermentation technology, which gives the drink a strong peculiar aroma and unusual taste.

Feel the special, slightly bitter, slightly astringent taste of kidney tea, which will pleasantly surprise you with its mild antispasmodic, choleretic and diuretic action. Used in acute and chronic diseases of the kidneys and bladder: urethritis, cystitis, glomerulonephritis, kidney stone disease. In diseases of the liver and gallbladder - cholecystitis, hepatitis, gallstone disease. In heart disease - heart failure, hypertension and atherosclerosis.

Tea drink is also effective in edema, gout, diabetes, uric acid diathesis. Promotes excretion of urea, chloride and uric acid.

INGREDIENTS
Orthosiphon stamen (kidney tea).

METHOD OF PREPARATION
2 tablespoons of raw materials pour 200 ml of boiling water, insist 20 minutes, take 0.5 cup 2-3 times a day for 20-30 minutes before meals.

CONTRAINDICATIONS
Individual intolerance;
Pregnancy, lactation period.
Weight: 100 gr.

Store in a clean, well-ventilated room without extraneous odors with relative humidity not exceeding 70%.

Shelf life: 2 years.