Truffle essence for food hot drinks 10 ml ( 0.34 oz)

Oil-based truffle flavoring for all food products and alcohol-based for the manufacture of truffle hot drinks 

• As an example, the consumption rate of essence for the preparation of some of the most popular truffle products is: Olive oil – 8-10 ml per 1 liter Butter – 0.7-1.0 ml per 1 kg Mayonnaise – 0.7-1.0 ml per 1 kg Honey – 0.8-1.1 ml per 1 kg Minced meat for burgers – 0.5-0.7 ml per 1 kg Minced meat for dumplings – 0.25-0.4 ml per 1 kg Beer – 0.4 ml per 1 liter Liqueur – 0.45 ml per 1 liter Vodka – 0.4 ml per 1 liter Sauces – 0.5-1 ml per 1 liter Meat products (salami, boiled and smoked brisket and bacon, burger and minced dumplings) and cheeses require a special approach. The technology of their truffling (the method and rate of application of the essence) should be considered separately for each specific case, we need your request with a description of the product and the method of its preparation so that we can provide our recommendations. A separate approach is also required when preparing truffle salt: the rate and method of application will depend on the type of salt and the type of mushrooms added.