Walnut oil is valued for the ideal balance of Omega 3 and Omega 6 fatty acids for the body, which are necessary for maintaining human health.

Use the oil for making sauces, baking, dressing salads, side dishes, meat dishes.
It is indispensable for vegetarians and fasting people. 

Walnut oil contains an optimal ratio of Omega-3 to Omega-6 acids – 1:4. With this ratio, these acids are absorbed by the human body better than the acids of competitive oils.
Oily liquid of light yellow color

It is recommended as a biologically active food supplement – an additional source of Omega 6 polyunsaturated fatty acids