Stainless Steel Butcher Knife for Meat Cutting and Animal Processing

Handle meat preparation tasks with this stainless steel butcher knife designed for cutting pork, processing sheep, and removing meat from bones. Its stainless steel blade and handle provide a practical all-metal construction for meat preparation and butchering tasks.

Key Features

• Stainless Steel Blade: Features a stainless steel blade designed for meat cutting and animal processing applications.

• Bone-Removing Design: Intended for separating meat from bones during butchering and preparation.

• Versatile Meat Preparation: Suitable for processing sheep, cutting pork, and animal skinning tasks.

• Stainless Steel Handle: Features a stainless steel handle that complements the blade's all-metal construction.

• Compact Overall Length: Measures 9.3 inches in total length, making it a practical tool for various meat preparation tasks.
  
  

Specifications

• Product Type: Butcher Knife

• Blade Material: Stainless Steel

• Handle Material: Stainless Steel

• Overall Length: 9.3 inches (23.5 cm)

• Blade Length: 5.8 inches (14.8 cm)

• Handle Length: 4.1 inches (10.5 cm)

• Blade Angle: Greater than 60°

• Locking Mechanism: No

• Spring Mechanism: No
  
  

Add this stainless steel butcher knife to your meat preparation tools for cutting pork, processing sheep, and separating meat from bones.