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size:

dough divider / 15cm

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Achieve flawless bakery-style finishes and clean dough cuts with this Professional Stainless Steel Cake Scraper and Bench Pastry Cutter. Designed with laser-etched precision measurement units along the flat blade edge, this essential baking tool allows you to measure, divide, and portion pastry dough, pasta sheets, and bread rolls with exact accuracy. The ultra-straight stainless steel edge glides effortlessly around cake tiers to smooth buttercream, ganache, and royal icing into sharp, seamless edges. Paired with a comfortable top grip that provides steady downward pressure, it doubles as a heavy-duty countertop bench scraper to lift sticky dough and clear flour residue in one swift swipe.

Key Features

  • Dual-Function Smoothing & Cutting Edge: Sharp, perfectly straight steel edge smooths cake frosting cleanly while dividing chilled butter and yeast doughs.

  • Laser-Etched Precision Measurement Scale: Features clear measurement markings along the blade for even portioning of bread rolls, cookies, and pastry strips.

  • Food-Grade Rust-Resistant Stainless Steel: Heavy-gauge steel blade will not bend, warp, or react with acidic doughs, ensuring long-lasting durability.

  • Ergonomic Wide Top Grip: Provides balanced leverage, firm control, and comfortable handling to reduce wrist fatigue during extended baking sessions.

  • Multi-Purpose Kitchen Bench Workhorse: Effortlessly cuts dough, scrapes clean floured workbenches, lifts delicate pastry cutouts, and transfers chopped ingredients.

  • Sanitary & Dishwasher Safe: Non-porous metal blade resists grease, stains, and odors, making cleanup fast with warm soapy water or a cycle in the dishwasher.

Why Choose Our Stainless Steel Cake Scraper

Flimsy plastic scrapers flex unevenly, leave unsightly ridges in frosting, and dull quickly when cutting bread dough. This heavy-duty stainless steel pastry scraper combines rigid edge precision, permanent measurement guides, commercial durability, and multi-functional versatility—giving your cake decorating, bread shaping, or daily baking prep an instant commercial-grade upgrade.

Perfect For

  • Smoothing buttercream, whipped cream, chocolate ganache, and royal icing on layered cakes

  • Dividing artisan sourdough, pizza dough, dinner rolls, and pie crusts

  • Scraping sticky flour, dough scraps, and chocolate residue off cutting boards and marble slabs

  • Thoughtful kitchen additions for cake decorators, home bakers, and culinary enthusiasts

Specifications

  • Type: Cake Scraper / Dough Cutter & Bench Pastry Spatula

  • Blade Material: Food-Grade High-Strength Stainless Steel

  • Features: Laser-Etched Measurement Ruler, Straight Smoothing Edge, Top Grip Handle

  • Care Instructions: Dishwasher safe or wash with warm soapy water

  • Ideal Uses: Cake Frosting Smoothing, Dough Portioning, Bench Scraping, Pastry Prep

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