Stainless Steel Chef Knife for Sushi Fish and Fruit Slicing

Slice and prepare ingredients with a stainless steel chef knife designed for precise kitchen cutting. Its 5.1 in (13 cm) blade provides a practical size for finely slicing raw fish, preparing sushi ingredients, and cutting fruit. The sharp stainless steel blade supports clean, controlled cutting during everyday food preparation. With a 9.5 in (24.2 cm) overall length and 4.3 in (10.8 cm) handle, this sushi knife offers a compact format for detailed slicing tasks.

Key Features

• Stainless Steel Blade: Provides a durable cutting surface for routine food preparation.

• Sharp Blade: Designed for clean slicing and precise ingredient preparation.

• 5.1 in Blade: Compact 13 cm blade is suited to detailed cutting tasks.

• 9.5 in Overall Length: Practical size for controlled kitchen use.

• Greater Than 60° Blade Angle: Verified blade-angle specification.

• No Lock or Spring Mechanism: Simple fixed kitchen knife construction.
  
  

Specifications

• Blade Material: Stainless steel

• Full Length: 9.5 in (24.2 cm)

• Blade Length: 5.1 in (13 cm)

• Handle Length: 4.3 in (10.8 cm)

• Blade Angle: Greater than 60°

• Sharp Blade: Yes

• Lock: No

• Spring Force: No

• Recommended Uses: Finely slicing raw fish, preparing sushi ingredients, and cutting fruit

• Size / Dimensions: 9.5 in overall length (24.2 cm)
  
  

Why Choose Our Stainless Steel Chef Knife for Sushi Fish and Fruit Slicing

This fish slicing knife combines a sharp stainless steel blade with a compact 5.1 in cutting edge for controlled food preparation. Its straightforward fixed design keeps the focus on practical slicing performance.

Perfect For

Suitable for preparing raw fish, sushi ingredients, fruit, and other detailed kitchen slicing tasks.

Prepare Ingredients with Precision

Add this compact stainless steel knife to your kitchen tools for convenient slicing and everyday ingredient preparation.